RECIPE: Foolproof (and YUMMY!) Beef Rendang

5 lbs beef roast cut into 1 in cube.

In a blender, blend the following ingredients.
4 stalk of lemon grass – Use only the white parts.
10 dried chilies
10 fresh chilies (can subs with dried)
2 in blue ginger
10 shallots

In a heavy pot add the above ingredients, and
2 tsp cumin powder
2 tsp anise powder
2 cinnamon sticks
5 cardamon pods
2 star anise
5 asam jawa (can subs with lemon or lime juice)
2 cans of coconut milk (use just the cream; otherwise it will take longer time for the liquid to reduce)
2 tbs brown or palm sugar
2 pandan leaves tied into a knot
S&P to taste

Simmer until almost dry (about 1 - 1 1/2 hrs)
Add ½ c of desiccated coconut (kerisik).
Add 3 thinly sliced kaffir lime leaves (optional)
Adjust salt as needed here.

Voila! You are done.